tag:blogger.com,1999:blog-2516910192396621134.post5299566697946240870..comments2023-05-08T09:59:56.004-04:00Comments on Pleasing My Palate: Lambburger HelperMichael Hankohttp://www.blogger.com/profile/00578621509967600184noreply@blogger.comBlogger13125tag:blogger.com,1999:blog-2516910192396621134.post-74041303161605784522011-02-21T07:38:41.372-05:002011-02-21T07:38:41.372-05:00No one else I know (does reading your blog count a...No one else I know (does reading your blog count as knowing you?) would have the ingredients on hand, so I am glad this recipe found it's way to you. I hope you enjoy Sikh kabobs as much as I do. please let me know how they worked out.LChttps://www.blogger.com/profile/05461543882119926595noreply@blogger.comtag:blogger.com,1999:blog-2516910192396621134.post-5894245554778022992011-02-21T06:03:41.416-05:002011-02-21T06:03:41.416-05:00Thanks, Elle. These look right up my alley. Sinc...Thanks, Elle. These look right up my alley. Since I have all the ingredients on hand, I think I'll give the kebabs a whirl later this week.<br /><br />Ground almonds and sugar: surprising!<br /><br />If you're still in touch with the woman who taught you how to make these, please pass along my thanks to her as well.Michael Hankohttps://www.blogger.com/profile/00578621509967600184noreply@blogger.comtag:blogger.com,1999:blog-2516910192396621134.post-56606404093361615312011-02-20T22:41:15.430-05:002011-02-20T22:41:15.430-05:00Hi Michael, here is the recipe for Sikh Kabobs exa...Hi Michael, here is the recipe for Sikh Kabobs exactly as given to me (which of course I only followed once to the letter).<br /><br />1 1/2 pounds finely ground meat, beef, lamb or chicken<br />1 clove crushed garlic<br />1 tablespoon grated ginger<br />1 or 2 chilis, chopped fine (I usually use jalapenos)<br />1 small onion finely chopped<br />1 teaspoon garam masala (I like a little more)<br />2 tablespoons chickpea flour<br />2 tablespoons ground almonds (optional)<br />2 tablespoons chopped cilantro<br />2 tablespoons yogurt<br />lemon juice<br />pinch of sugar<br /><br />If you have a food processor, combine garlic, onion, ginger and peppers, process until finely chopped, add the meat and process just a little more. Add the rest of the ingredients and mix well. The woman who taught me shaped the meat into sausage shaped things and she shaped them on skewers. As I said before I make them into patties. Cooking them on a barbeque is best IMO, but I have broiled and fried them as well. Enjoy.LChttps://www.blogger.com/profile/05461543882119926595noreply@blogger.comtag:blogger.com,1999:blog-2516910192396621134.post-78125883962968212992011-02-20T13:56:10.660-05:002011-02-20T13:56:10.660-05:00Would love to hear how you convert this into a veg...Would love to hear how you convert this into a veggie meal. Thanks for reading!Michael Hankohttps://www.blogger.com/profile/00578621509967600184noreply@blogger.comtag:blogger.com,1999:blog-2516910192396621134.post-69179103113208934372011-02-20T11:56:36.293-05:002011-02-20T11:56:36.293-05:00Love the blog and the beard! Mentally adapting th...Love the blog and the beard! Mentally adapting the recipe with a vegetarian protein. Sounds yum!Oldest younger sisternoreply@blogger.comtag:blogger.com,1999:blog-2516910192396621134.post-67370605664175347312011-02-18T08:45:11.318-05:002011-02-18T08:45:11.318-05:00Very good point, Mae. What the europeans refer to...Very good point, Mae. What the europeans refer to as Mayonnaise is quite different from our American commercial product. It's thicker and eggier, more like an aioli. I once made homemade mayo, which was wonderful, and would be ideal on chips/fries.<br /><br />Homemade mayo sounds like a fun blog project — look for it soon!Michael Hankohttps://www.blogger.com/profile/00578621509967600184noreply@blogger.comtag:blogger.com,1999:blog-2516910192396621134.post-15297795748719928422011-02-18T03:15:13.122-05:002011-02-18T03:15:13.122-05:00The currywurst looks like a great idea, I'm m...The currywurst looks like a great idea, I'm making this! Chips with mayo is one of my favourite foods, but it needs to be a European mayo. I like Thomy. Miracle Whip is so Out for this dish!Maehttps://www.blogger.com/profile/01471643987029247042noreply@blogger.comtag:blogger.com,1999:blog-2516910192396621134.post-18908919664860628682011-02-16T20:11:18.409-05:002011-02-16T20:11:18.409-05:00Hey, Elle, that sounds wonderful! Do you make you...Hey, Elle, that sounds wonderful! Do you make your own Kabobs for this? Let us know how you spice them.<br /><br />Thanks.Michael Hankohttps://www.blogger.com/profile/00578621509967600184noreply@blogger.comtag:blogger.com,1999:blog-2516910192396621134.post-86141988783094774972011-02-16T19:24:11.322-05:002011-02-16T19:24:11.322-05:00My fusion contribution is a recipe for Sikh Kabobs...My fusion contribution is a recipe for Sikh Kabobs made into hamburger patties, garnished with cucumber, tomato, onion, jalapenos and raita. Quite yummy. <br /><br />Love your blog.LChttps://www.blogger.com/profile/05461543882119926595noreply@blogger.comtag:blogger.com,1999:blog-2516910192396621134.post-2504635328734389282011-02-16T13:00:54.975-05:002011-02-16T13:00:54.975-05:00It's been years since I cooked lamb other than...It's been years since I cooked lamb other than in the ground form. Maybe we should both commit to creating a delicious lamb dinner sometime soon? We can have a mutton-along.<br /><br />Oh, I got plenty o' mutton......Michael Hankohttps://www.blogger.com/profile/00578621509967600184noreply@blogger.comtag:blogger.com,1999:blog-2516910192396621134.post-50669116299758786082011-02-16T09:00:05.563-05:002011-02-16T09:00:05.563-05:00"Michael Hanko, available in original & N..."Michael Hanko, available in original & NEW sunny citrus"<br /><br />Hahaha … Snort!<br /><br />Curry ketchup and lambburgers - hmmm. Interesting. And I mean that in a good way. I don't remember the last time I had lamb and I'm pretty sure I've never made it. Odd, because I do like it. We always had it on Easter when I was growing up, but because we don't do a big Easter dinner anymore (unless Cadbury eggs count), I guess I just sort of forgot about it.Debbie Cookhttps://www.blogger.com/profile/03601675304884019607noreply@blogger.comtag:blogger.com,1999:blog-2516910192396621134.post-92203739371301767852011-02-16T08:59:53.516-05:002011-02-16T08:59:53.516-05:00Pick your head back up, mommy! This is the kind o...Pick your head back up, mommy! This is the kind of daring substitution that this blog is all about! Mix up your cuisines! Try risky combinations! Live life to the fullest!Michael Hankohttps://www.blogger.com/profile/00578621509967600184noreply@blogger.comtag:blogger.com,1999:blog-2516910192396621134.post-70716648447711858032011-02-16T08:54:38.975-05:002011-02-16T08:54:38.975-05:00I'll admit my shameful secret to you here - pr...I'll admit my shameful secret to you here - promise not to tell?<br />I have substituted chinese 5 spice powder for garam masala. (hangs head in shame)<br /><br />Will I still be allowed to read your blog, or will you have me blocked?birdmommynoreply@blogger.com